tag:blogger.com,1999:blog-3115083762819846316.post1656636670351958471..comments2024-02-23T03:17:40.391-08:00Comments on Madame Fromage: Curds 101: The DL from Limburger HQMadame Fromagehttp://www.blogger.com/profile/10303441163329031923noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-3115083762819846316.post-33578395125126383512010-08-14T14:19:53.332-07:002010-08-14T14:19:53.332-07:00Dietplaid, anyone gifts Limburger to his mother-in...Dietplaid, anyone gifts Limburger to his mother-in-law is a good egg. I hope you find some. That Liederkranz is good stuff, too. A very similar recipe though perhaps not quite as shtanky.Madame Fromagehttps://www.blogger.com/profile/10303441163329031923noreply@blogger.comtag:blogger.com,1999:blog-3115083762819846316.post-12591312923949117302010-08-12T17:38:59.494-07:002010-08-12T17:38:59.494-07:00My mother-in-law(northeast philly) looooves limbur...My mother-in-law(northeast philly) looooves limburger. We were just discussing getting her a good block of it for her birthday. I'm not a fan of it, but I love seeing how cheese gets made!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3115083762819846316.post-14614551983349781712010-07-11T19:23:55.557-07:002010-07-11T19:23:55.557-07:00No I haven't but I'll see if I can find on...No I haven't but I'll see if I can find one here in the Metro DC area -- I think Cowgirl Creamery has copies. Thanks for the info.<br /><br />I keep promising myself that I'm going to go to Bobolink Dairy in New Jersey and take a class -- sooner or later I'll get there. <br /><br />And yah I remember that passage -- I still have hardback copies of the Little House books, they were among my best friends when I was a kid.Madison Bleuhttps://www.blogger.com/profile/14926578534635497295noreply@blogger.comtag:blogger.com,1999:blog-3115083762819846316.post-2502322727622945722010-07-10T05:47:03.464-07:002010-07-10T05:47:03.464-07:00I hate Limburger but love this article. I especial...I hate Limburger but love this article. I especially like the pictures - it's always interesting to see how food is made.Susannahhttp://alittlecheese.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-3115083762819846316.post-29611671237523296292010-07-09T14:27:46.470-07:002010-07-09T14:27:46.470-07:00Ha! Little House in the Big Woods, wow, that takes...Ha! Little House in the Big Woods, wow, that takes me back. How wonderful. I'm impressed that you remember the passage.<br /><br />Incidentally, the current issue of Culture Magazine has a useful article about how to get started as a cheesemaker -- where to get supplies, etc. Have you seen a copy?Madame Fromagehttps://www.blogger.com/profile/10303441163329031923noreply@blogger.comtag:blogger.com,1999:blog-3115083762819846316.post-38537717202772265492010-07-08T15:40:02.304-07:002010-07-08T15:40:02.304-07:00I've been interested in cheesemaking sine I re...I've been interested in cheesemaking sine I read the chapter in Little House in the Big Woods (by Laura Ingalls Wilder) in which "Ma" makes cheese. This post reminds me sooo much of that passage. <br /><br />Like Daniel, I too am envious. Great post.Madison Bleuhttps://www.blogger.com/profile/14926578534635497295noreply@blogger.comtag:blogger.com,1999:blog-3115083762819846316.post-46084202099692559182010-07-06T10:17:24.945-07:002010-07-06T10:17:24.945-07:00This looks so awesome...I'm envious.This looks so awesome...I'm envious.Danielhttps://www.blogger.com/profile/04080726162209005688noreply@blogger.com