tag:blogger.com,1999:blog-3115083762819846316.post2785929861076082180..comments2024-02-23T03:17:40.391-08:00Comments on Madame Fromage: Heirloom Yogurt Culture GiveawayMadame Fromagehttp://www.blogger.com/profile/10303441163329031923noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3115083762819846316.post-91467130857893048412011-11-29T18:59:28.445-08:002011-11-29T18:59:28.445-08:00Sweet'ums, thanks to 21 of you for participati...Sweet'ums, thanks to 21 of you for participating in the contest. It's now closed, and a winner has been contacted.Madame Fromagehttps://www.blogger.com/profile/10303441163329031923noreply@blogger.comtag:blogger.com,1999:blog-3115083762819846316.post-82192853936373231872011-11-22T05:14:46.837-08:002011-11-22T05:14:46.837-08:00Jen, I'm so glad to hear that you made the pec...Jen, I'm so glad to hear that you made the pecans. Glad they worked out! I bet your goat's milk yogurt is delish.Madame Fromagehttps://www.blogger.com/profile/10303441163329031923noreply@blogger.comtag:blogger.com,1999:blog-3115083762819846316.post-5672071439052323292011-11-22T04:17:15.882-08:002011-11-22T04:17:15.882-08:00Yum! I make my own yogurt with my goat's milk....Yum! I make my own yogurt with my goat's milk. Store-bought gelatinous...yuk! Thanks for a chance to win.<br /><br />BTW, I made your balsamic maple syrup sea salt pecans for my holiday open house...they were a huge hit!<br /><br />JenAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3115083762819846316.post-50464234919892057262011-11-21T05:12:19.689-08:002011-11-21T05:12:19.689-08:00I love European yogurt as well. I make mine using ...I love European yogurt as well. I make mine using commercial yogurt as a starter, but seeing as I live in Paris, that's fine :) I can only imagine how great it must be to have that kind of yogurt at home... I never liked that gelatinous kind you get in the States.tomatokumatohttps://www.blogger.com/profile/04043719763806746737noreply@blogger.com