tag:blogger.com,1999:blog-3115083762819846316.post5266412652032131713..comments2024-02-23T03:17:40.391-08:00Comments on Madame Fromage: Madame Fromage at L'etageMadame Fromagehttp://www.blogger.com/profile/10303441163329031923noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3115083762819846316.post-83168533819868289352011-11-13T15:22:54.081-08:002011-11-13T15:22:54.081-08:00Long Legged,
You are about to discover a beautiful...Long Legged,<br />You are about to discover a beautiful combination. Next time you eat a piece of apple pie, drape a few slices of really good cheddar over the top -- try a morsel of Montgomery's, Cabot, or Grafton. In the Midwest, this practice is still heartily endorsed, and I know of at least one cheesemonger who eats pie this way, usually on his birthday. BTW, which novel makes the reference. Is it Franzen's latest book?Madame Fromagehttps://www.blogger.com/profile/10303441163329031923noreply@blogger.comtag:blogger.com,1999:blog-3115083762819846316.post-55387551003402977702011-11-13T09:24:41.369-08:002011-11-13T09:24:41.369-08:00Dearest Madame Fromage,
I'm reading a novel a...Dearest Madame Fromage,<br /><br />I'm reading a novel at the moment and the characters discuss how they would be served a piece of Minnesota cheddar next to their slice of apple pie when they were children. The characters are studying at Brown and I don't think that they are both from the Mid-West. I have never been served cheese with apple pie! Why has this died out?<br /><br />Yours,<br /><br />The Long-Legged Antipodean.Louhttps://www.blogger.com/profile/11620034750800998626noreply@blogger.com