tag:blogger.com,1999:blog-3115083762819846316.post5274542026582707999..comments2024-02-23T03:17:40.391-08:00Comments on Madame Fromage: Not Parm, Paski Sir!Madame Fromagehttp://www.blogger.com/profile/10303441163329031923noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3115083762819846316.post-27394235082930201512013-03-11T18:51:42.221-07:002013-03-11T18:51:42.221-07:00This cheese rocks! Grate it for anything you would...This cheese rocks! Grate it for anything you would use Parm on and more. Great in soups and salad.<br />You don't really get that typical lamb flavor found in sheep cheese. It's a bright salty nut flavor. I bought it on a whim and what a wonderful discovery. Hard to describe and hard to forget. If you see it, buy it. You won't regret it.Anonymoushttps://www.blogger.com/profile/04726545390811568188noreply@blogger.com