tag:blogger.com,1999:blog-3115083762819846316.post6106038634048431151..comments2024-02-23T03:17:40.391-08:00Comments on Madame Fromage: Goat's Milk in My TeaMadame Fromagehttp://www.blogger.com/profile/10303441163329031923noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-3115083762819846316.post-84928647511739500942010-11-05T12:59:29.758-07:002010-11-05T12:59:29.758-07:00t - i drank goat's milk in my coffee all the t...t - i drank goat's milk in my coffee all the time when i had it delivered to my door in poland. makes for a richer complex brew. yum. think i might try that goat mac n cheese!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3115083762819846316.post-77344685613903765122010-10-26T14:16:57.077-07:002010-10-26T14:16:57.077-07:00Wow, thanks for all the great feedback, everybody!...Wow, thanks for all the great feedback, everybody!Madame Fromagehttps://www.blogger.com/profile/10303441163329031923noreply@blogger.comtag:blogger.com,1999:blog-3115083762819846316.post-17257535108672514052010-10-26T07:36:01.204-07:002010-10-26T07:36:01.204-07:00Goats' milk makes really creamy sauces in ever...Goats' milk makes really creamy sauces in everything sweet/savory, from cups of tea/coffee to rice pudding and custard to pasta sauces.<br /><br />Sounds weird but it's also non-mucous forming so when you drink it, it's a really clean taste in your mouth and it's so digestible (lower in cholesterol too!)Caroline Delamerenoreply@blogger.comtag:blogger.com,1999:blog-3115083762819846316.post-29374496398446501442010-10-25T19:15:00.581-07:002010-10-25T19:15:00.581-07:00I had raw goat milk for the first time while visit...I had raw goat milk for the first time while visiting a local dairy - can't believe you can buy it retail!?! Way not the norm here.Kevin Kossowanhttps://www.blogger.com/profile/00162563717624538222noreply@blogger.comtag:blogger.com,1999:blog-3115083762819846316.post-27216575758057980272010-10-25T19:11:27.697-07:002010-10-25T19:11:27.697-07:00Goat's milk yogurt as the base for a creamy pa...Goat's milk yogurt as the base for a creamy pasta sauce.Unknownhttps://www.blogger.com/profile/06275220018144811866noreply@blogger.comtag:blogger.com,1999:blog-3115083762819846316.post-72820177657624420562010-10-25T12:58:06.695-07:002010-10-25T12:58:06.695-07:00I've done an all-goat mac and cheese in the pa...I've done an all-goat mac and cheese in the past. I use a combination of chevre, hard goat cheese and goat's milk (for the roux). It's amazing stuff. It also makes a very tasty and sophisticated rice pudding.Marisahttp://www.foodinjars.comnoreply@blogger.com