tag:blogger.com,1999:blog-3115083762819846316.post6384790040760228686..comments2024-02-23T03:17:40.391-08:00Comments on Madame Fromage: Parsley Creswell Returns (with a Giveaway)Madame Fromagehttp://www.blogger.com/profile/10303441163329031923noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-3115083762819846316.post-41450677715993529792012-03-05T14:02:47.569-08:002012-03-05T14:02:47.569-08:00So glad the winner, CH, admits a little butter int...So glad the winner, CH, admits a little butter into the herbivore diet. Foie gras (often mentioned) is practically my favorite dish, though I usually eat the cheaper version of the same (chopped liver). These comments caused me salivate. Your readership has the blogosphere's most educated palates, Madame Fromage -- I know that you've improved mine! Thanks.Linda Ollehttps://www.blogger.com/profile/07544403743618968174noreply@blogger.comtag:blogger.com,1999:blog-3115083762819846316.post-44468054029435284112012-02-15T11:03:49.330-08:002012-02-15T11:03:49.330-08:00Thanks for your comments, darlings. The contest is...Thanks for your comments, darlings. The contest is now closed. I am impressed by your gluttony and descriptive prose. Winner is Comment #12, thanks to the Random Number Generator. Cozy Herbivore, you are a winner!Madame Fromagehttps://www.blogger.com/profile/10303441163329031923noreply@blogger.comtag:blogger.com,1999:blog-3115083762819846316.post-84792476084102261852012-02-14T03:41:12.917-08:002012-02-14T03:41:12.917-08:00I think it would be a specialty dessert/ckae that ...I think it would be a specialty dessert/ckae that I make, charlotte russe. It's sinfully rich butter, chocolate & cream!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3115083762819846316.post-51724227370197705792012-02-13T09:50:21.143-08:002012-02-13T09:50:21.143-08:00White truffle macaroni and cheese. 3 types of che...White truffle macaroni and cheese. 3 types of cheese, white truffle oil and butter made for a delicious, but artery closing dish!Dishing Gourmethttps://www.blogger.com/profile/10768841724069166860noreply@blogger.comtag:blogger.com,1999:blog-3115083762819846316.post-78074231697138882192012-02-12T15:39:13.132-08:002012-02-12T15:39:13.132-08:00I come from a long family tradition of rich meals....I come from a long family tradition of rich meals. As I'm fond of saying, my love of butter is completely genetic. I think the richest thing I used to (okay, I still do, though not as often...) eat was that Central New York specialty: Salt Potatoes. The potatoes themselves were starchy and briny, but it was the large mugs of melted butter that we dunked each bite into that really made that dish completely memorable to me. Oh, I could go for some salt potatoes right this very moment!The Cozy Herbivorehttps://www.blogger.com/profile/07352090933839290505noreply@blogger.comtag:blogger.com,1999:blog-3115083762819846316.post-822751095402025202012-02-12T14:16:07.770-08:002012-02-12T14:16:07.770-08:00The richest dish I ate was at Chez Bruno in Proven...The richest dish I ate was at Chez Bruno in Provence. It was a whole black truffle accompanied with foie gras wrapped in a buttery flakey pastry shell and surrounded by a wine mushroom gravy. I could have died and gone to heaven.Fresh Local and Besthttps://www.blogger.com/profile/06975218501433243628noreply@blogger.comtag:blogger.com,1999:blog-3115083762819846316.post-22144366006260932872012-02-12T09:30:38.228-08:002012-02-12T09:30:38.228-08:00I'm with Nancy...it was a huge fois gras, I th...I'm with Nancy...it was a huge fois gras, I think it was the whole liver! I had it many years ago at a private dinner at Joseph Phelps winery. The chef from the 21 Club in NYC was flown in and he brought a lot of his own food, including the fois gras from Long Island. This dish was only one of the appetizers and not even the main course. I don't think I've ever been so full in my life. My husband and I had to work around downtown Napa for a few hours before we could head back to our hotel!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3115083762819846316.post-62811683760207860002012-02-12T09:28:00.007-08:002012-02-12T09:28:00.007-08:00I'm with Nancy...a large seared fois gras. I ...I'm with Nancy...a large seared fois gras. I think it was the entire liver. I had it at a private dinner at Joseph Phelp's Winery. The chef from the 21 Club in NYC was flown in to cook the dinner. I think it was the first time I had true fois gras and was simply amazed that the meat filled the entire plate. And that was only one of the appetizers!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3115083762819846316.post-27626696623863124842012-02-12T08:09:55.175-08:002012-02-12T08:09:55.175-08:00Surprisingly, a Kobe beef shabu-shabu dinner I had...Surprisingly, a Kobe beef shabu-shabu dinner I had on a visit to Tokyo was one of the richest, yet not heavy, meals I've had. It was delicious! <br /><br />Linda's books sound terrific. Thanks for hosting a giveaway. Off to Amazon to purchase the first one...Teslacahttps://www.blogger.com/profile/12373515167766930918noreply@blogger.comtag:blogger.com,1999:blog-3115083762819846316.post-88076989921100545982012-02-12T08:03:03.242-08:002012-02-12T08:03:03.242-08:00A very rich, but not heavy meal I enjoyed thorough...A very rich, but not heavy meal I enjoyed thoroughly was Kobe beef shabu-shabu on a visit to Tokyo. It was amazing! <br /><br />Linda's books sound delightful. Thanks for hosting a giveaway. I'm off to Amazon to order the first one!Teslacahttps://www.blogger.com/profile/12373515167766930918noreply@blogger.comtag:blogger.com,1999:blog-3115083762819846316.post-71149576007167213462012-02-12T08:00:22.930-08:002012-02-12T08:00:22.930-08:00It has to be Pink Lady Cake, which I believe you m...It has to be Pink Lady Cake, which I believe you made for me, back in our giddy, more processed days: as I recall, it was butterflied Little Debbies, laid out in a casserole, and soaked in a frothy concoction of whipped cream and cherry Jello-O, left to chill in the fridge.David J. Danielshttps://www.blogger.com/profile/02887600338278719373noreply@blogger.comtag:blogger.com,1999:blog-3115083762819846316.post-57479740715051985472012-02-12T07:58:37.814-08:002012-02-12T07:58:37.814-08:00Pink Lady Cake, which I believe you made for me, b...Pink Lady Cake, which I believe you made for me, back in our giddy, more processed days: I believe it was butterflied Little Debbies, laid out in a casserole, soaked in a frothy concoction of whipped cream and cherry Jell-O, and left to chill in the fridge. ddaniel4@du.eduDavid J. Danielshttps://www.blogger.com/profile/02887600338278719373noreply@blogger.comtag:blogger.com,1999:blog-3115083762819846316.post-22735976399785372762012-02-12T07:33:25.590-08:002012-02-12T07:33:25.590-08:00A large seared disk of foie gras sitting on top of...A large seared disk of foie gras sitting on top of a large searaed sea scallop. A (too rare) dinner out in SF for this Wisconsin girl. No chewing necessary!nancyhttps://www.blogger.com/profile/09933123964026043196noreply@blogger.comtag:blogger.com,1999:blog-3115083762819846316.post-40057497963347265392012-02-12T07:18:50.368-08:002012-02-12T07:18:50.368-08:00What a fun & interesting angle - and Greta Gar...What a fun & interesting angle - and Greta Garbo with a splash of Ru Paul, lol? She may be having trouble achieving that being alone thing...<br /><br />A super decadent, dense and chocolaty bread pudding - full fat plus!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3115083762819846316.post-14399770295492954092012-02-12T07:00:47.465-08:002012-02-12T07:00:47.465-08:00It has to be a dish that one of our favorite local...It has to be a dish that one of our favorite local restaurants in town featured - a beef tip risotto. It was so creamy, rich, and savory...<br />~ Jenny (udjenn11@gmail.com)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3115083762819846316.post-63467950666216288362012-02-12T06:57:18.105-08:002012-02-12T06:57:18.105-08:00One of our favorite places up here in Petoskey had...One of our favorite places up here in Petoskey had a beef tip risotto last month. It was so savory, and so rich...I tried to make it last on my plate as long as I could.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3115083762819846316.post-52288045340981116712012-02-11T08:03:15.083-08:002012-02-11T08:03:15.083-08:00A James Beard recipe of breaded Pork chops browned...A James Beard recipe of breaded Pork chops browned in butter, simmered in heavy cream sauce and topped with bacon bits.Unknownhttps://www.blogger.com/profile/00965610079170556832noreply@blogger.comtag:blogger.com,1999:blog-3115083762819846316.post-56420176497954770002012-02-11T07:31:12.300-08:002012-02-11T07:31:12.300-08:00The first thing that came to mind was your roquefo...The first thing that came to mind was your roquefort meatloaf! :DMaine Momhttps://www.blogger.com/profile/00325403359330547466noreply@blogger.comtag:blogger.com,1999:blog-3115083762819846316.post-12176771783078150092012-02-10T21:51:35.986-08:002012-02-10T21:51:35.986-08:00A strawberry shortcake that was excessively rich a...A strawberry shortcake that was excessively rich and divine.<br />rsgrandinetti@yahoo(dot)comRenee Ghttps://www.blogger.com/profile/16405063753972082642noreply@blogger.comtag:blogger.com,1999:blog-3115083762819846316.post-72213813951136251942012-02-10T14:41:17.593-08:002012-02-10T14:41:17.593-08:00Deep Fried Deviled Eggs (homemade).Deep Fried Deviled Eggs (homemade).S.https://www.blogger.com/profile/15391451871882899226noreply@blogger.com