tag:blogger.com,1999:blog-3115083762819846316.post6907416787625949532..comments2024-02-23T03:17:40.391-08:00Comments on Madame Fromage: Wholesome Dairy GoudaMadame Fromagehttp://www.blogger.com/profile/10303441163329031923noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-3115083762819846316.post-46173447423432826442010-05-21T13:34:33.897-07:002010-05-21T13:34:33.897-07:00Keswick is literally an independent farmstead oper...Keswick is literally an independent farmstead operation in every sense of the term. Melanie and Mark Dietrich Cochran do all their own distributing to DC, Philly and central PA on their own on top of all their cheesemaking and farming. However if you contact them - keswick@pa.net and ask real nice they just might go down to the post office and ship you a chunk. <br /><br />I'm NOT a fan of cheese with stuff in it, but the combo of raw jersey milk infused with a tea of three types of peppers grown by their farmers' market neighbors makes this a unique exception for mePaulkeenonkeenshttps://www.blogger.com/profile/01701351018343483477noreply@blogger.comtag:blogger.com,1999:blog-3115083762819846316.post-85027644299734583422010-05-20T11:06:49.907-07:002010-05-20T11:06:49.907-07:00I've got a reader in Los Angeles who would lik...I've got a reader in Los Angeles who would like to order Keswick Creamery's Dragon's Breath. Anybody know of a distributor?Madame Fromagehttps://www.blogger.com/profile/10303441163329031923noreply@blogger.comtag:blogger.com,1999:blog-3115083762819846316.post-91718206832000943812010-05-20T05:56:19.072-07:002010-05-20T05:56:19.072-07:00Peachi, this is a raw-milk cheese (unpasteurized),...Peachi, this is a raw-milk cheese (unpasteurized), so I think the care that Mark puts into his milking does matter. It's a pretty awesome little video.Madame Fromagehttps://www.blogger.com/profile/10303441163329031923noreply@blogger.comtag:blogger.com,1999:blog-3115083762819846316.post-28552604489627614802010-05-19T20:08:54.417-07:002010-05-19T20:08:54.417-07:00I love how you girls roll! Sounds like some fabulo...I love how you girls roll! Sounds like some fabulous cheeses - the young Gouda sounds interesting - I am a big fan of salty. Thanks for sharing:)The Glamorous Gourmethttps://www.blogger.com/profile/15918917969407157368noreply@blogger.comtag:blogger.com,1999:blog-3115083762819846316.post-28874284264928544552010-05-19T16:02:21.077-07:002010-05-19T16:02:21.077-07:00Wow, being a city girl I've never seen anyone ...Wow, being a city girl I've never seen anyone milk a cow before. Do you think the technique of milking had any effect on the taste or quality of the cheese?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3115083762819846316.post-28150574795163112872010-05-19T09:55:08.719-07:002010-05-19T09:55:08.719-07:00ahh ! i'm so happy that you wrote about wholes...ahh ! i'm so happy that you wrote about wholesome dairy farms ! i noted it in in response to your comment from you a while ago on my blog, but i wasn't sure if you saw it. i'm glad you found the dairy through the mary poppins-type friend. mark makes a manatawny mild cheddar too, but the gouda wins out my heart's taste buds. you must visit sometime ! i am sure he'd eventually like to make some more kinds of cheeses when his schedule better permits with experimenting in cheese-making.<br /><br />and i love the idea of "cheese notes."the garden harlothttps://www.blogger.com/profile/09146850986191831525noreply@blogger.com