tag:blogger.com,1999:blog-3115083762819846316.post7108945615798829253..comments2024-02-23T03:17:40.391-08:00Comments on Madame Fromage: Two Thanksgiving Cheese BoardsMadame Fromagehttp://www.blogger.com/profile/10303441163329031923noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-3115083762819846316.post-65319488767812555552010-11-22T11:15:41.466-08:002010-11-22T11:15:41.466-08:00Sweet- I wish you were coming to my house on Thurs...Sweet- I wish you were coming to my house on Thursday- Your pics and plates are very informative for this novice-Keep 'em coming!Tupper Cooks!https://www.blogger.com/profile/13230176012993069224noreply@blogger.comtag:blogger.com,1999:blog-3115083762819846316.post-19867133578947866672010-11-22T06:33:46.960-08:002010-11-22T06:33:46.960-08:00hi tenaya, i realize now that its not on the sign ...hi tenaya, i realize now that its not on the sign but the bay blue is made by chapel's country creamery www.chapelscreamery.com and from what i can tell the milk comes from maryland but is actually made in pennsylvania. i have not spoken to the makers so if you do, let me know!<br />ezekialAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3115083762819846316.post-5520399997415933262010-11-22T06:03:51.975-08:002010-11-22T06:03:51.975-08:00Thanks, Lakisha. Kevin, I think I've heard fro...Thanks, Lakisha. Kevin, I think I've heard from you before about a bad Epoisses -- no good! Buy one in person from a cheesemonger so that you can return it if it's bad. Around this time of year, I find that there's so much cheese being sold that there's lots of turnover.Madame Fromagehttps://www.blogger.com/profile/10303441163329031923noreply@blogger.comtag:blogger.com,1999:blog-3115083762819846316.post-27419976668600760692010-11-21T19:05:28.063-08:002010-11-21T19:05:28.063-08:00I can't say enough about your blog. It's l...I can't say enough about your blog. It's like a little dose of cheese filled knowledge everyday. Sigh and thank you. :)Lakishanoreply@blogger.comtag:blogger.com,1999:blog-3115083762819846316.post-60127226797244007762010-11-21T18:49:16.810-08:002010-11-21T18:49:16.810-08:00I dig passion about cheese boards. The epoisses is...I dig passion about cheese boards. The epoisses is one that I've had weak experience with here, often overly ammoniated.Kevin Kossowanhttps://www.blogger.com/profile/00162563717624538222noreply@blogger.com