tag:blogger.com,1999:blog-3115083762819846316.post8046426501363530827..comments2024-02-23T03:17:40.391-08:00Comments on Madame Fromage: Cheese at The RitzMadame Fromagehttp://www.blogger.com/profile/10303441163329031923noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3115083762819846316.post-46041328720521061772011-07-08T09:25:30.828-07:002011-07-08T09:25:30.828-07:00Your patriotism runs deep, Parlsey. Actually, ther...Your patriotism runs deep, Parlsey. Actually, there's a good smoked blue cheese from Wisconsin called Moody Blue, and when I first heard that there was a smoked cheese on this plate I imagined that would be the one. I must say, it was nice to see an American artisan cheese on this plate. A good mix.Madame Fromagehttps://www.blogger.com/profile/10303441163329031923noreply@blogger.comtag:blogger.com,1999:blog-3115083762819846316.post-23592235848861873992011-07-07T10:36:48.939-07:002011-07-07T10:36:48.939-07:00Your blog is so good, Madame F. I look forward to ...Your blog is so good, Madame F. I look forward to anything you recommend and learn so much from you. However, I consider it every cheese plate's patriotic duty to have at least ONE cheese from Wisconsin. In my personal cheese hierarchy: Wisconsin, Italian, French, then...Parsleyhttp://uppereastsidecookbook.blogspot.com/noreply@blogger.com