tag:blogger.com,1999:blog-3115083762819846316.comments2024-02-23T03:17:40.391-08:00Madame FromageMadame Fromagehttp://www.blogger.com/profile/10303441163329031923noreply@blogger.comBlogger1125125tag:blogger.com,1999:blog-3115083762819846316.post-10153550089907516062015-10-09T16:59:17.082-07:002015-10-09T16:59:17.082-07:00Try it on a baked spud for a real treat!Try it on a baked spud for a real treat!Anonymoushttps://www.blogger.com/profile/06997297379414452675noreply@blogger.comtag:blogger.com,1999:blog-3115083762819846316.post-63503289722135050502015-10-09T16:59:15.583-07:002015-10-09T16:59:15.583-07:00Try it on a baked spud for a real treat!Try it on a baked spud for a real treat!Anonymoushttps://www.blogger.com/profile/06997297379414452675noreply@blogger.comtag:blogger.com,1999:blog-3115083762819846316.post-47289480119663125832015-05-12T23:56:29.975-07:002015-05-12T23:56:29.975-07:00I love going to parties and seeing a cheese platte...I love going to parties and seeing a cheese platter! Of course I never eat anything besides the cheese and maybe a few crackers. Behind chocolate and peanut butter, cheese is a favorite of mine. I used to get up in the middle of the night as a teenager, and break off chunks of the cheddar cheese in the fridge as a little snack.<br /><br />Mica<br /><a href="http://jameswilliams.me/blog/distant_past/491468589" rel="nofollow">Customer recommendations for Land For Sale in Alaska information</a>Anonymoushttps://www.blogger.com/profile/00118707550077647899noreply@blogger.comtag:blogger.com,1999:blog-3115083762819846316.post-82013136396157440282014-11-11T18:21:30.595-08:002014-11-11T18:21:30.595-08:00I lived in the Hessen area of Germany. My neighbor...I lived in the Hessen area of Germany. My neighbor would prepare the hand kaese very much like the link below. Stinky, yes, but when prepped correctly, quite tasty. I bought some today and it stunk my car up in no time on the way home! Lol! Making Thai food tonight so it'll have to wait until tomorrow. Stinkfest coming up!<br />paizleyhttps://www.blogger.com/profile/07983382128923518767noreply@blogger.comtag:blogger.com,1999:blog-3115083762819846316.post-23954777207703669792014-01-11T01:50:32.024-08:002014-01-11T01:50:32.024-08:00Ripening of the Handcheese does not happen when it...Ripening of the Handcheese does not happen when it's hidden under the oil&vinegar sauce. Chesse is ripening because of oxigen, so you can just leave it laying around. Can get slimy, though. That might have happened to the authors cheese. It also looks a bit "abused" from the long journey to the US :-)<br />On my blog there is a little test of various Handkäse. But you will probably not find them in the US.<br />http://www.travelling-dippegucker.de/?p=1614<br />Greetings from Frankfurt,<br />MoAnonymoushttps://www.blogger.com/profile/11629481274745931963noreply@blogger.comtag:blogger.com,1999:blog-3115083762819846316.post-45345183764119517682013-10-18T09:48:41.754-07:002013-10-18T09:48:41.754-07:00We make both German quark as well as a less gritty...We make both German quark as well as a less gritty plain and a garlic and dill quark at Brookford Farm in NH. All organic grass fed cows milk. Check us out and see our other products, including raw milk a heritage stone ground wheat! Brookfordfarm.comUnknownhttps://www.blogger.com/profile/07664263270719190862noreply@blogger.comtag:blogger.com,1999:blog-3115083762819846316.post-69667529457248935882013-07-09T02:46:51.685-07:002013-07-09T02:46:51.685-07:00You need to marinade this cheese first for a coupl...You need to marinade this cheese first for a couple of hours in water/ vinegar or it's a disaster. That's what went wrong Padmeisterhttps://www.blogger.com/profile/01740524691295382711noreply@blogger.comtag:blogger.com,1999:blog-3115083762819846316.post-31602430655417838902013-06-08T12:22:24.942-07:002013-06-08T12:22:24.942-07:00I had handkase in frankfurter and it did not look ...I had handkase in frankfurter and it did not look like these pics above. It was soft and served in vinegar with onions and caraway seeds. Eaten with rye bread and butter. I loved it!Charlottehttps://www.blogger.com/profile/07809460131901730831noreply@blogger.comtag:blogger.com,1999:blog-3115083762819846316.post-50991987858257573952013-06-08T12:20:20.004-07:002013-06-08T12:20:20.004-07:00I had handmade mit music when I was in Frankfurter...I had handmade mit music when I was in Frankfurter. It was delicious. Didn't look like like those pics above. It came in a shallow bowl soaked in vinegar and onions and caraway seeds. Spread it on rye bread. Charlottehttps://www.blogger.com/profile/07809460131901730831noreply@blogger.comtag:blogger.com,1999:blog-3115083762819846316.post-53045627491359474692013-05-28T14:53:14.217-07:002013-05-28T14:53:14.217-07:00No, you're not wrong. Handkäse is truly vile. ...No, you're not wrong. Handkäse is truly vile. It tastes like extremely fetid old athletic shoes smell. Is there a point?singwiththespirithttps://www.blogger.com/profile/11587095016701264389noreply@blogger.comtag:blogger.com,1999:blog-3115083762819846316.post-11281492582525867812013-05-14T12:46:51.750-07:002013-05-14T12:46:51.750-07:00You can find it at some of the cheese counters in ...You can find it at some of the cheese counters in Reading Terminal Market. My favorite halloumi dishes are at Zahav (amazing) and Kanella (it's on the brunch menu). Madame Fromagehttps://www.blogger.com/profile/10303441163329031923noreply@blogger.comtag:blogger.com,1999:blog-3115083762819846316.post-63560675762803967622013-05-13T17:29:11.520-07:002013-05-13T17:29:11.520-07:00any idea where to buy this in Philly? been having ...any idea where to buy this in Philly? been having a hard time locating one of my favorite cheeses!Anonymoushttps://www.blogger.com/profile/16639117917738936518noreply@blogger.comtag:blogger.com,1999:blog-3115083762819846316.post-27394235082930201512013-03-11T18:51:42.221-07:002013-03-11T18:51:42.221-07:00This cheese rocks! Grate it for anything you would...This cheese rocks! Grate it for anything you would use Parm on and more. Great in soups and salad.<br />You don't really get that typical lamb flavor found in sheep cheese. It's a bright salty nut flavor. I bought it on a whim and what a wonderful discovery. Hard to describe and hard to forget. If you see it, buy it. You won't regret it.Anonymoushttps://www.blogger.com/profile/04726545390811568188noreply@blogger.comtag:blogger.com,1999:blog-3115083762819846316.post-18119370711712204982012-12-28T12:36:07.608-08:002012-12-28T12:36:07.608-08:00A new program for cheese professionals has been es...A new program for cheese professionals has been established at Mons Fromagerie in France, in english: the Academie Opus Caseus (www.academie-mons.com)offers Essential Foundations for Cheese Professionals. Perfect for passionate cheese professionals preparing for career advancement, new responsibilities, taking the ACS Exam or competing in the Larkin Cheesemonger Invitational, or looking to serve as judge in competitions.Sue Sturmanhttps://www.blogger.com/profile/00839174198982993070noreply@blogger.comtag:blogger.com,1999:blog-3115083762819846316.post-58415865451701923122012-12-09T15:48:19.033-08:002012-12-09T15:48:19.033-08:00Hi Nick,
Thanks for the note. I restored the link....Hi Nick,<br />Thanks for the note. I restored the link. If you have further trouble, you can see the full post here: http://www.dibruno.com/blog/2011/12/14/12-days-of-cheesemas/Madame Fromagehttps://www.blogger.com/profile/10303441163329031923noreply@blogger.comtag:blogger.com,1999:blog-3115083762819846316.post-3090697412883104472012-12-09T00:09:27.502-08:002012-12-09T00:09:27.502-08:00I regret to say that the linked blog appears to ha...I regret to say that the linked blog appears to have expired. Is there any chance that you can repost the whole thing here? Thank you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3115083762819846316.post-39842527539385659782012-09-14T08:46:06.930-07:002012-09-14T08:46:06.930-07:00The American Cheese Society has a page on its webs...The American Cheese Society has a page on its website that contains a searchable directory of Cheese Educators: http://www.cheesesociety.org/events-education/list-of-educators/Sue Sturmanhttps://www.blogger.com/profile/00839174198982993070noreply@blogger.comtag:blogger.com,1999:blog-3115083762819846316.post-10048723512125523112012-09-05T11:28:56.421-07:002012-09-05T11:28:56.421-07:00I'm actually from Plymouth, Wisconsin, and alt...I'm actually from Plymouth, Wisconsin, and although I'm no cheese expert (and believe everyone is entitled to their own opinion), Bellavitano is my very favorite cheese. I haven't had any variety other than the Merlot, but dipped in some good Balsamic vinegar and eaten with a hunk of crusty bread, it's one of the best things I've ever put in my mouth. It's also great with strawberries (or fruit of any kind...cantaloupe was fantastic paired with the cheese).Anonymoushttps://www.blogger.com/profile/15455011518336150451noreply@blogger.comtag:blogger.com,1999:blog-3115083762819846316.post-88158151779745123652012-06-23T22:07:58.780-07:002012-06-23T22:07:58.780-07:00First time poster here at your blog --- please kee...First time poster here at your blog --- please keep it up! I'm enjoying the reads.<br /><br />Lily@<a href="http://kitchenlardercupboard.com" rel="nofollow">larder cupboard</a>Lilyhttps://www.blogger.com/profile/10684115649974540620noreply@blogger.comtag:blogger.com,1999:blog-3115083762819846316.post-74040204265548847002012-06-21T15:47:37.138-07:002012-06-21T15:47:37.138-07:00Emabarrasingly, I had to look up "can you eat...Emabarrasingly, I had to look up "can you eat the rind on Montenebro" because it looks gnarly.......But now I'm lovin' it!<br /><br />Thanks!<br /><br />Mikemikehttps://www.blogger.com/profile/07362739466419325099noreply@blogger.comtag:blogger.com,1999:blog-3115083762819846316.post-69145554581643861412012-05-20T13:07:33.813-07:002012-05-20T13:07:33.813-07:00Oooooh. This looks great.Oooooh. This looks great.Colin Purringtonhttps://www.blogger.com/profile/12851248413189544236noreply@blogger.comtag:blogger.com,1999:blog-3115083762819846316.post-84221502268202519402012-05-18T18:19:25.639-07:002012-05-18T18:19:25.639-07:00Peek, peek! I'll meander over for a peek. Than...Peek, peek! I'll meander over for a peek. Thanks for the reminder. :)Ruthie Hansenhttps://www.blogger.com/profile/10201463341318053633noreply@blogger.comtag:blogger.com,1999:blog-3115083762819846316.post-41450677715993529792012-03-05T14:02:47.569-08:002012-03-05T14:02:47.569-08:00So glad the winner, CH, admits a little butter int...So glad the winner, CH, admits a little butter into the herbivore diet. Foie gras (often mentioned) is practically my favorite dish, though I usually eat the cheaper version of the same (chopped liver). These comments caused me salivate. Your readership has the blogosphere's most educated palates, Madame Fromage -- I know that you've improved mine! Thanks.Linda Ollehttps://www.blogger.com/profile/07544403743618968174noreply@blogger.comtag:blogger.com,1999:blog-3115083762819846316.post-74157235642673985912012-03-02T18:49:03.375-08:002012-03-02T18:49:03.375-08:00Gorgeous! Decadent! Totally in my "Must Make&...Gorgeous! Decadent! Totally in my "Must Make" folder now!The Cozy Herbivorehttps://www.blogger.com/profile/07352090933839290505noreply@blogger.comtag:blogger.com,1999:blog-3115083762819846316.post-63455662169099646882012-02-28T21:34:02.787-08:002012-02-28T21:34:02.787-08:00Is that a lovely little Harbison?
Can't wait ...Is that a lovely little Harbison?<br /><br />Can't wait to see your new blog digs. Will be updating my blogroll.S.https://www.blogger.com/profile/15391451871882899226noreply@blogger.com