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Wednesday, November 3, 2010
Cheesemonger Profile: Melanie Fortino
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Official Title: Cheese Cave Team Leader Years at Di Bruno Bros.: 2 Hometown: Philadelphia How she got into cheese: I was a Communicat...
Sunday, October 31, 2010
A Day-of-the-Dead Cheese Board
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On Saturday, I built an altar. Yes, a cheese altar. I wanted to honor the spirits of cheeses past, like this lovely Gran Queso from Emmi Rot...
3 comments:
Friday, October 29, 2010
Mimolette: The Great Pumpkin of Cheese
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At Di Bruno Bros, Zeke Ferguson with Mimolette I’ve on been on an orange cheese kick this month – I’ll take my autumn where I can. I like th...
3 comments:
Wednesday, October 27, 2010
Blue Cheese, Four Ways
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Lots of people proclaim to be blue cheese haters, and this breaks my heart. Why? I can't stand the thought of anyone going to the grav...
1 comment:
Tuesday, October 26, 2010
Blue Cheese Baked Pears
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The highlight of our last tasting at Quince : these luscious Anjou pears stuffed with blue cheese, cranberries, and walnuts -- basted with c...
Monday, October 25, 2010
Goat's Milk in My Tea
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Before you guffaw, let me tell you a wee story. Several weeks ago, Monsieur Fromage bought me a cup of coffee in the rain. We were at a f...
6 comments:
Friday, October 22, 2010
Unterwasser: Cheese of My Youth
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When I was a kid growing up in the Midwest, my folks spent money on two things: theater tickets and really good cheese. Every Saturday, my...
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