tag:blogger.com,1999:blog-3115083762819846316.post2917865728676446654..comments2024-02-23T03:17:40.391-08:00Comments on Madame Fromage: Day 3: How to Serve Saint AgurMadame Fromagehttp://www.blogger.com/profile/10303441163329031923noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3115083762819846316.post-89602376378137085832011-03-07T21:38:14.526-08:002011-03-07T21:38:14.526-08:00St. Agur is a staple in our fridge! Adorable post ...St. Agur is a staple in our fridge! Adorable post on the stellar blue! Thanks for it!katie moroneyhttp://aquestforculture.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-3115083762819846316.post-2742435392728310002011-03-06T19:25:25.257-08:002011-03-06T19:25:25.257-08:00I adore Saint Agur & could eat it all day long...I adore Saint Agur & could eat it all day long! A wine with some sweetness goes so beautifully with a blue cheese - Cheers:)The Glamorous Gourmethttps://www.blogger.com/profile/15918917969407157368noreply@blogger.comtag:blogger.com,1999:blog-3115083762819846316.post-17770119331891468142011-03-05T15:03:06.453-08:002011-03-05T15:03:06.453-08:00love blus with fig cake or honeycrisp apples (just...love blus with fig cake or honeycrisp apples (just a little bit of tartness to them)alberthttp://messyandpicky.comnoreply@blogger.com