tag:blogger.com,1999:blog-3115083762819846316.post6762892035138335724..comments2024-02-23T03:17:40.391-08:00Comments on Madame Fromage: A Blue Haiku for Rogue RiverMadame Fromagehttp://www.blogger.com/profile/10303441163329031923noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-3115083762819846316.post-64066345015089898102011-03-29T20:37:22.711-07:002011-03-29T20:37:22.711-07:00I'm lucky enough to live in the Rogue Valley. ...I'm lucky enough to live in the Rogue Valley. I have this wonderful cheese in my backyard. It just so happens we a nice piece for dinner last Sunday night.Niccinoreply@blogger.comtag:blogger.com,1999:blog-3115083762819846316.post-74379766552831332062011-03-20T20:09:37.405-07:002011-03-20T20:09:37.405-07:00Thanks, Christine. Perfect timing -- I just finish...Thanks, Christine. Perfect timing -- I just finished this project. My fingers -- and my fridge -- are exhausted. <br /><br />And I will drop you a line!Madame Fromagehttps://www.blogger.com/profile/10303441163329031923noreply@blogger.comtag:blogger.com,1999:blog-3115083762819846316.post-8253590704894649642011-03-20T19:53:03.500-07:002011-03-20T19:53:03.500-07:00Dear Madame Fromage,
I am totally jealous of how ...Dear Madame Fromage,<br /><br />I am totally jealous of how you spend your freelance hours! Should you make it back up to Carlisle (to the Wed. afternoon roasting chickens and the Keswick Creamery stall) please drop me a line.<br /><br />Christine Rudalevige (cheese1227)Christinehttps://www.blogger.com/profile/04646241531610675142noreply@blogger.comtag:blogger.com,1999:blog-3115083762819846316.post-91956455707114986982011-03-20T19:47:16.178-07:002011-03-20T19:47:16.178-07:00Hailey, this is great. If you can't find Wabas...Hailey, this is great. If you can't find Wabash Cannonball, try a Loire Valley goat or something local to your area, in the realm of fresh goat cheese.<br /><br />Rogue River Smokey Blue is divine -- a smoked blue cheese. Great on a burger.<br /><br />And yes, Ardrahan! This is going to be a beautiful cheese plate. Madame is so proud of you. Let me know how it goes.Madame Fromagehttps://www.blogger.com/profile/10303441163329031923noreply@blogger.comtag:blogger.com,1999:blog-3115083762819846316.post-36929642955840236812011-03-20T18:12:41.093-07:002011-03-20T18:12:41.093-07:00Dear Madame Fromage,
Largely inspired by your blo...Dear Madame Fromage,<br /><br />Largely inspired by your blog, I am venturing beyond my lifelong love of shrink-wrapped, grocery store cheeses into a more educated realm. I have McCalman's book "The Cheese Plate" on my lap right now, and I am planning a tasting for my birthday. I want to get a Rogue River Blue (the cheesemonger I plan to go for has a Rogue River Smokey Blue...how is that different?), an Ardrahan, and a Wabash Cannonball if they have one. Do you have another suggestion or two?<br /><br />Thanks so much for the great read!<br /><br />-HaileyAnonymousnoreply@blogger.com