Last month's tasting at Quince was such a success, we've decided to make it a regular happening. Thanks to a comment from Ann Green, our focus will be on how to pair cheeses. I've got two creamy dreamies for you to sample, including one wrapped in chestnut leaves that can be grilled (woo hoo!), and a life-changing gouda. Together, these three will make a spectacular holiday cheese board. One of the cheeses even looks like a Christmas tree.
Come join us! We'll have recipes, pairing ideas, music, and complimentary wine. Here are the details...
Cheeses & Chestnuts: A Tasting with Madame Fromage
Where: Quince, 209 W. Girard Ave., Philadelphia, 19125
When: Saturday, December 19, 2009 4-6 p.m.
How: $12/person; reservations appreciated: 215-2323425 or
email quince@quincefinefoods.com
Hope to see you!
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