Saturday, March, 13, 4-6 p.m.
Quince Fine Foods, 209 W. Girard Ave (at 2nd Street)
$12/person; email reservations appreciated (quince@quincefinefoods.com)
SOLD OUT!
SOLD OUT!
Yes, the good folks at Philadelphia Brewing Company are going to help us navigate the trail from beer to cheese. Come toast St. Patrick and learn some pairing skills so that you can appear cheese-savvy the next time you have folks over for game-day snax. PBC brewer Dean Browne will be on hand to answer questions and serve up local brews, from Rowhouse Red to Walt Wit, while I, Madame Fromage, will be in the background waving wheels of cheddar.
hey there, i work at 9th street dibruno bros. with your obvious passion for cheese and ability to share it with others, you should really come in and try some of the awesome stuff we have ( especially american cheeses right now ) or feel free to contact me with any questions. my name is ezekial you can get me at eferguson@dibruno.com . Hope to talk to you soon.
ReplyDeleteNot to fear, I'll come find you and the awesomeness.
ReplyDelete