October is cheddar weather. It’s a good month for carrying a loaf of crusty bread out onto the rooftop, along with a wedge of cheese, and enjoying a bird’s eye view of the fall trees. A picnic in the air.
I’m a fan of eating on the roof, but it’s a pain to haul too much up the staircase. That’s why bread and Keen’s Cheddar is a magical combo – Keen’s has flavor enough, without mustard or mayo. If I’m lucky, I’ll remember to put an apple in my pocket, but otherwise, I just grab bread and cheese, and off I go.
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Full disclosure: This post is part of a series I'm writing for Di Bruno Bros., one of my fave cheese haunts in Philly. The deal is, I get paid to guest-blog for the store's site (dibruno.blogspot.com) on Wednesdays. I choose each topic myself.
The way you describe this cheese makes me want to run out and buy some! What's not to love about Cheddar? Paired with a Zinfandel perhaps...thanks for sharing!
ReplyDeleteYum! Speaking of amazing cheddars I have one that will knock your pretty little socks off. It's a Beehive Creamery cheese called Big John's Cajun; it tastes like pizza girlfriend.
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