If you’re a fan of Taleggio, chances are you’ll have a mini meltdown when you try Anton’s Red Love. This bloomy rind cheese from Bavaria is pudgy and fudgy with a yeasty taste that calls to mind fresh baked bread or, better yet, a bismarck.
Anton’s Red Love really is made by a man named Anton: cheesemaker Anton Holzinger. If you thought Germans were humorless, take a look at Anton’s labels. You’ll see him doing his best Fabio impression, alongside buxom fräuleins and big squares of cheese – at last, bloomy rinds are the new Harlequin Romance.
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Disclosure: This post is part of a weekly series I write for Di Bruno Bros., one of my fave cheese haunts in Philly. I choose the topics, but I get paid to guest-blog on the store's site.
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