It’s the last tasting of the year, a time for cranberries and a downy goat crottins! Leave the dishes in the sink, and join me for a 3-course tasting of holiday cheese pairings.
When: Saturday, Dec. 18, 4 p.m.
How: Call to make a reservation 215.232.3425; $12/person
Here are a few photos from past tastings. As you can see, it’s been a delightful, dairy-filled year. Special thanks to Nicole Marcote, Joan Sauvion, and Marisa McClellan for making these tastings a triple-cream reality.
Cheers!
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| Idiazabal with quince jelly |
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| Marisa of Foodinjars.com |
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| Humboldt Fog and Walt Wit |
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| David April from Philadelphia Brewing Co. |
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| Pierre Robert with Dried Cherries |
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| "The Blue Cheese Brit" |
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| Madame Fromage (left), Nicole, Joan |
I had Pierre Robert for the first time over Thanksgiving. It's delightful
ReplyDeleteLooks like a great time!
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