It’s berry picking season, and that means one thing: cheese and fresh fruit for dinner. I love nothing more than loading up on cherries, strawberries, blueberries, or blackberries and setting out a cheese board to match. Add a plate of smoked fish, a light salad, some white wine, and you’ve got a glorious feast. No fuss. No hot oven.
Haystack’s Queso de Mano is one of my favorite summer cheeses for berries. It’s a raw milk goat cheese – very gentle but nutty and herbaceous – from Longmont, Colorado. To continue reading, please click here.
Full disclosure: This piece is part of a series I write for Di Bruno Bros. The deal is, I choose the cheese, and they pay me to develop a post. This is how I cover the cost of my habit
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