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Friday, December 16, 2011

Twelve Days of Cheesemas


Around the holidays, putting out a cheese or two in the evenings is a festive way to unwind. For my Di Bruno Bros. column this week, I put together twelve pairings for the season. Here is a selection. To read all 12, please visit the Di Bruno Blog.

Day 1: Pears and Stilton instead of a partidge in a pear tree.
Day 2: Chutney and Tarentaise instead of turtle doves.

Day 3: Nut brittle and French Comté Gruyere instead of French hens.


Full disclosure: This is part of a freelance series I write for Di Bruno Bros. Twice a month, I select a cheese and develop a post for their blog. This is how I cover the cost of my dairy habit.

5 comments:

  1. That picture is just the cutest! And I am all over the pear/Stilton combo-- yum yum!

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  2. Chutney and Tarentaise...that sounds heavenly!

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  3. The cheese christmas trees are a very clever idea and a great cheese picture too! You should market that picture to a christmas card company.

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  4. I regret to say that the linked blog appears to have expired. Is there any chance that you can repost the whole thing here? Thank you!

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  5. Hi Nick,
    Thanks for the note. I restored the link. If you have further trouble, you can see the full post here: http://www.dibruno.com/blog/2011/12/14/12-days-of-cheesemas/

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