Full disclosure: I am a freelancer for Di Bruno Bros. Twice a month, I select a cheese and develop a post for their blog. This is how I cover the cost of my dairy habit.
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Thursday, January 12, 2012
Reading Raclette
So many award-winning cheeses are made in Vermont these days
that it’s easy to feel Green State envy. One Vermont cheese that’s got cheesemongers
buzzing this winter is Reading Raclette. Now, the Swiss make Raclette and so do
the French, but until Spring Brook Farm
introduced its artisanal version from Reading, no American cheesemaker had come
forward with a melt-away Alpine stinker this good.
Reading Raclette has
another thing going for it. All of the proceeds go to a Vermont nonprofit
called Farms for City Kids that
offers urban school children a chance to explore farming and cheese making. To continue reading, please visit the Di Bruno Blog.
Full disclosure: I am a freelancer for Di Bruno Bros. Twice a month, I select a cheese and develop a post for their blog. This is how I cover the cost of my dairy habit.
Full disclosure: I am a freelancer for Di Bruno Bros. Twice a month, I select a cheese and develop a post for their blog. This is how I cover the cost of my dairy habit.
Love this shot! Your photos are looking FAB lately!!
ReplyDeleteThis just made me want to run to the kitchen and grab some cheeeese! Might go for Morbier? Hmmm... :)
ReplyDelete