Sunday, May 17, 2009

The Cheese Atlas


Back in March, USA Today ran a story about a cheese roadtrip through Wisconsin.  Brilliant! Reading it got me so excited that I went online and ordered a cheese atlas.  That’s right, an atlas of cheesemakers all over America.  I pictured detailed maps and helpful travel information -- a kind of Frommer’s of Fromage.

Then I got my copy of The Atlas of American Artisan Cheese in the mail, and I was disappointed. Despite its lovely introduction by Carlo Petrini (of Slow Food fame), the book is really no more than an encyclopedia of cheesemakers grouped by state, with profiles that have been assembled through questionnaires.  Some profiles are several pages long, others only a paragraph.  Sure, there is useful information – phone numbers, web sites, photographs of people in overalls holding up wheels of golden cheddar – but the atlas feels more like a marketing tool than a guide you’d want to stash in your glove compartment and thumb through at rest stops.

I’d like to see a cheese atlas with road trippers in mind – a book with useful maps and real travel writing compiled by people who had actually visited the farms.  I know this was not what Jeffrey P. Roberts had in mind when he edited The Atlas of American Artisan Cheese.  Still, I think cheese tourists could be cultivated in Wisconsin, much the same way Napa has generated hoopla around wine tasting, but people need a good road guide.  I happen to love Carr Valley cheese, but I don’t think the Atlas of American Artisan Cheese would inspire a road trip to La Valle, Wisconsin.  Is there camping nearby?  Is there a juicy tavern full of taxidermy that serves good fries?  Is there a place to buy a crusty baguette? 

I’m heading to Wisconsin on Wednesday, and it looks like I will be hopping in my rental car to Lewis-and-Clark it alone.  I know I want to pay a visit to North Hendren Dairy Co-op in Willard, home to my favorite award-winning Gorgonzola.  Alas, it’s not included in the Atlas of American Artisan Cheeses, so maybe I’ll just have to create my own -- one that includes a list of pit stops and watering holes for curious travelers looking to cheese-taste their way across the Plains.  What we need is a cheese atlas with flavor!

3 comments:

  1. Please oh please can you document your cheese journey? I have visions of dashing through the countryside, wind in my hair, the Blue Cheese Brit in the passenger seat clasping the map! We had just read Madame Fromage’s tasting notes and the next cheese may well be the world’s greatest blue! What an adventure!

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  2. A good story

    GK Chesterton: “The poets have been mysteriously silent on the subject of cheese.”

    Voila: www.tastingtoeternity.com. This book is a poetic view of 30 of the best loved French cheeses with an additional two odes to cheese. Recipes, wine pairing, three short stories and an educational section complete the book.

    From a hectic life in New York City to the peace and glories of the French countryside lead me to be the co-founder of www.fromages.com. Ten years later with the words of Pierre Androuet hammering on my brain:

    “Cheese is the soul of the soil. It is the purest and most romantic link between humans and the earth.”

    I took pen and paper; many reams later with the midnight oil burning Tasting to Eternity was born and self published.

    I believe cheese and wine lovers should be told about this publication.

    Enjoy.

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  3. A poetic view of French cheese? Dear soul, post one! I can't wait to read it over a baguette.

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