Ever since I read Michael Pollan’s Omnivore’s Dilemma, I’ve had a yen to forage for mushrooms. In gritty Philadelphia, it’s a lot easier to pop down to a farmers’ market and simply buy them from a local grower since nearby Kennett Square is a fungi hub.
Recently, I did some mushroom sleuthing at Di Bruno Bros. in order to build a Thanksgiving tribute to my two favorite foods: fromage et champignons. My dream: a cheese board that would remind me of walking in a forest. To continue reading, please click here.
Full disclosure: This is part of a paid series I write for Di Bruno Bros. Twice a month, I select a cheese and develop a post for their blog. This is how I cover the cost of my dairy habit.