Wednesday, September 1, 2010

Hunter Fike, Cheesemonger

Hometown: Philly

Years at Di Bruno Bros.: 14

Fave cheese of the moment: Anton’s Red Love. It’s a washed-rind, brie-style cheese from Germany, and it’s made by a guy named Anton. He named the cheese after his wife, who is a redhead. Pair it with a Riesling, and you have to spread it on Faragalli’s Bread.

Best utensil behind the counter: My chef knife. A lot of people use a wire to cut cheese, but the chef knife does everything.

Condiment of choice: I’m really into Tait Farm jams...

To read more, please click here.

Full disclosure: This post is part of a series I'm writing for Di Bruno Bros., one of my fave cheese haunts in Philly. The deal is, I get paid to guest-blog for the store's site ( on Wednesdays. I chose each topic myself.

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