Sunday, December 12, 2010

Holiday Cheese Tasting, Dec. 18


It’s the last tasting of the year, a time for cranberries and a downy goat crottins! Leave the dishes in the sink, and join me for a 3-course tasting of holiday cheese pairings.

Where: Quince Fine Foods, 209 W. Girard Ave., Philadelphia
When: Saturday, Dec. 18, 4 p.m.
How: Call to make a reservation 215.232.3425; $12/person

Here are a few photos from past tastings. As you can see, it’s been a delightful, dairy-filled year. Special thanks to Nicole Marcote, Joan Sauvion, and Marisa McClellan for making these tastings a triple-cream reality.

Cheers!
Idiazabal with quince jelly
Marisa of Foodinjars.com
Humboldt Fog and Walt Wit
David April from Philadelphia Brewing Co.
Pierre Robert with Dried Cherries
"The Blue Cheese Brit"
Madame Fromage (left), Nicole, Joan

2 comments:

  1. I had Pierre Robert for the first time over Thanksgiving. It's delightful

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