It’s the last tasting of the year, a time for cranberries and a downy goat crottins! Leave the dishes in the sink, and join me for a 3-course tasting of holiday cheese pairings.
Where: Quince Fine Foods, 209 W. Girard Ave., Philadelphia
When: Saturday, Dec. 18, 4 p.m.
How: Call to make a reservation 215.232.3425; $12/person
Here are a few photos from past tastings. As you can see, it’s been a delightful, dairy-filled year. Special thanks to Nicole Marcote, Joan Sauvion, and Marisa McClellan for making these tastings a triple-cream reality.
|Idiazabal with quince jelly|
|Marisa of Foodinjars.com|
|Humboldt Fog and Walt Wit|
|David April from Philadelphia Brewing Co.|
|Pierre Robert with Dried Cherries|
|"The Blue Cheese Brit"|
|Madame Fromage (left), Nicole, Joan|