Wednesday, January 26, 2011

Raw vs. Pasteurized: Stilton vs. Stichelton


Stilton (left) and Stichelton

If you love cheese, you probably know about the recent crackdowns on two prominent raw milk dairies in Washington State. I’ve been reading a lot about food policy this week, and so I treated myself to a side-by-side tasting of two British blues – one made from raw milk, the other pasteurized... To read on, please visit the Di Bruno blog.

Full disclosure: This post is part of a paid bimonthly series I write for Di Bruno Bros., one of my fave cheese haunts in Philadelphia.   

1 comment:

  1. Hey, I have a blog for the Philadelphia area called Wing Quest, the goal of which being to find the best wings in Philadelphia. I was just curious as to what it would take to have our blog featured on your site or even just a link shout out. We would be more than glad to return the favor. Our web address is Wingquest2011.blogspot.com

    Thanks!
    -WQ

    ReplyDelete