For the spring grilling season, Madame Fromage fires up the barbie and prepares a simple goat cheese appetizer using home-grown tomatoes and rustic bread. Filmed in Madame F's backyard, this episode conveys the best of Philadelphia patio culture, from brick walls to the mind-numbing trill of the ice cream truck. Enjoy! And should you want to recreate this recipe, simply use a fresh goat cheese marinated in olive oil.
Cheese TV with Madame Fromage is released once per season. To view our last episode, click here. Many thanks to Aimee Knight and 7 Sleeps Productions for producing this show.