It’s canning season! Please join me for an afternoon with canning sensation Marisa McClellan (of foodinjars.com) for a workshop on pairing cheese with homemade pickles. Marisa will dip into her favorite jars for samples (pickled garlic scapes, anyone?) and talk canning basics. I’ll show you which cheeses go well with sour dills and which ones pair nicely with sweet pickled cherries. We'll have a three-course tasting, a little wine, and some conviviality.
This all goes down at Quince Fine Foods, 209 W. Girard Ave., Philadelphia, on Saturday, August 28 at 4 p.m. Please call or email to reserve your spot: (215) 232-3425 or firstname.lastname@example.org. Workshops are limited to 12 participants and cost $12.