Years at Di Bruno Bros.: 7
Number of cheese tattoos: Two currently – a Parmigiano stiletto and a label from Montgomery’s Cheddar.
Fave cheese of the moment: Renata. It’s probably the coolest cheese in the shop right now. Renata is actually a Brown Swiss cow, one of three that cheesemaker Sally Jackson milks at her farm in Oroville, Washington...
Full disclosure: This post is part of a series I'm writing for Di Bruno Bros., one of my fave cheese haunts in Philly. The deal is, I get paid to guest-blog on the store's site (dibruno.blogspot.com) on Wednesdays. Woo hoo!