Come join us on Saturday, November 20 at 4 p.m. We’ll help you ring in the holidays with our favorite moldy goodies – 3 cheeses, 3 jams, and a little bubbly wubbly. Marisa will be on hand to talk about canning, while I talk you through the dairy highlights.
As always, tastings are held at Quince Fine Foods in Philadelphia. Seating is limited so please reserve in advance by calling or emailing the shop: (215) 232-3425 or firstname.lastname@example.org.
Tastings cost $12 and include three courses. All proceeds go to the shop.