At the American Cheese Society, earlier this month |
August was a good month for cheese, from recipes
to reports on the American Cheese Society (ACS) conference in Montreal. Greatly inspired by these, I submit to you my dairy montage from the blogosphere. If I missed any choice posts, drop me a line.
Here's what August looked like on the cheese web:
Cookbookman
examined the canned cheese, Cougar Gold.
Kevin over at Closet Cooking waxed poetic about blue cheese guacamole.
Maddie, a lit lovin' cheesemongeress at Artisanal, launched a cheese and poetry web. Alexandra Cooks concocted homemade ricotta pizza.
AskChefDennis rocked the squash blossom with zucchini blossom cannoli.
Janet Fletcher's column in The San Francisco Chronicle plugged new cheesemakers.
The grrls at Cheese and Champagne offered an all-American goat cheese round-up.
Cheese Underground highlighted new WI cheeses.
At the sandwich blog, Grilled Cheese Social, MacKenzie fried a Bee Sting.
In Montreal, Gordonzola captured cheese graffiti.
And in case you missed it, cheesemonger Anne Saxelby made The New York Times.
Off the cutting board, a cool new organization formed, Bloggers Without Borders.
Kevin over at Closet Cooking waxed poetic about blue cheese guacamole.
Maddie, a lit lovin' cheesemongeress at Artisanal, launched a cheese and poetry web. Alexandra Cooks concocted homemade ricotta pizza.
AskChefDennis rocked the squash blossom with zucchini blossom cannoli.
Janet Fletcher's column in The San Francisco Chronicle plugged new cheesemakers.
The grrls at Cheese and Champagne offered an all-American goat cheese round-up.
Cheese Underground highlighted new WI cheeses.
At the sandwich blog, Grilled Cheese Social, MacKenzie fried a Bee Sting.
In Montreal, Gordonzola captured cheese graffiti.
And in case you missed it, cheesemonger Anne Saxelby made The New York Times.
Off the cutting board, a cool new organization formed, Bloggers Without Borders.
Love ricotta! Especially on pizza or pasta. Thank you for sharing your passion for cheese! I too love it so.
ReplyDeleteThe Wanderfull Traveler
cheese and poetry is an interesting combo! cool new site! loving it
ReplyDeletethe zucchini blossom cannoli sounds DELISh
Thanks for the link to Saxelby! Nice reading.
ReplyDeletethat cheese graffiti has been up since at least last year: http://www.flickr.com/photos/dragonballyee/5083909193/
ReplyDeleteHey, you star! Duly noted. Thanks, Albert.
ReplyDelete