Dreaming of fall? Join me for an evening of autumn flavors at Wedge+Fig, where Marisa McClellan (foodinjars.com) and I will teach you the pleasures of pairing cheese with homemade jam, pickles, and chutney, along with local brews.
This is a great Cheese 101 for anyone interested in developing a palate, and if you’re a home canner you’ll leave with recipes you can use for parties and gift giving. Make a night of mixing and matching with six styles of cheese and plenty of accompaniments. We look forward to seeing you!
Instructors: Marisa McClellan of Foodinjars.com &
Tenaya Darlington, a.k.a Madame Fromage
Sunday, September 18
4-6 p.m., Wedge+Fig
160 N. 3rd St., Old City, Philadelphia
$65, limit 15 participants
For tickets, please visit Eventbrite.
|The staff at Wedge+Fig|