Saturday, March, 13, 4-6 p.m.
Quince Fine Foods, 209 W. Girard Ave (at 2nd Street)
$12/person; email reservations appreciated (firstname.lastname@example.org)
Yes, the good folks at Philadelphia Brewing Company are going to help us navigate the trail from beer to cheese. Come toast St. Patrick and learn some pairing skills so that you can appear cheese-savvy the next time you have folks over for game-day snax. PBC brewer Dean Browne will be on hand to answer questions and serve up local brews, from Rowhouse Red to Walt Wit, while I, Madame Fromage, will be in the background waving wheels of cheddar.