Fans of the cheese boards at Amada in Philadelphia are in for a post-Valentine’s cheese-gasm. Amada’s chef, the much-acclaimed restaurateur Jose Garces, has just stocked your pantry with many of the breads, spreads, and charcuterie he serves on his tapas menu. Yes, you can find roasted garlic dulce de leche here, by the jar, along with Spanish cheeses and sausages robust enough to stand up to a good slather.
The space is stunning, thanks to white subway tile and harem lamps. It’s nice to enter a market that doesn’t overwhelm with overhead fluorescents. You might not like the heavy branding on all the bottles near the door (hopefully, Jose will not morph into a spice-aisle magnate à la Emeril), but you will like the lighting. You will want to bask there in the afternoons, drinking coffee and eating pink grapefruit macaroons. You will be rubbing olive oil – available in bulk from gorgeous samovar-like dispensers – into your skin when no one is looking.
So, uhm, you know where to find me on gloomy Sundays…or Mondays…or, well, any day really. Goat cheese face mask, anyone?
Garces Trading Co., 1111 Locust Street, is open seven days a week: Mon-Fri (7 a.m.-10 p.m) and Sat/Sun. (8 a.m.-10 p.m.).
OMG. This is this first, and probably the last time, I use that acronym. I didn't even know Jose Garces had his own brand of anything, let alone his own market. Now maybe I'll be able to actually use his adjectival cookbook. And just in time. Spain has won the blog poll.
ReplyDeleteS.T.O.P making me feel sad about missing out on all the fun! Looks brilliant - better let the BCB know!
ReplyDeleteDoes that roasted garlic dulce de leche come with a spoon? Or a straw? Or in a huge vat that I can immerse myself in completely? Thank you for reminding me that I need to get there, pronto.
ReplyDeleteI almost forgot! I was going to include a link to this entry in my blog for this week. Shame on me, but I've remedied the situation.
ReplyDeleteAnd they carry something called saucisson petit jesu, which should come in handy at the next faculty function. Ann and I finally got to go there today. I wish more of the charcuterie that they serve would make it into the retail section, along with some of the more obscure ingredients from the Garces cookbook. But overall, I'm pretty impressed. I picked up one of those oil-can style pourers along with a gigantic tin of smoked paprika and the Trading Co. pear cinnamon balsamic vinegar.
ReplyDeleteHey,
ReplyDeleteAre those dark bottles in the last picture olive oil?
Yes, I believe so. Either olive oil or vinegar. I can't remember, but I think there were bottled oils. I know the silver urns are full of different kinds of olive oil. Hope that helps.
ReplyDelete