Lately, people have been asking me about smoked cheeses, so this week on the Di Bruno blog, I devoted my column to Rogue River Smokey Blue from Oregon state. It's one of the best smoked cheeses on the market -- not that competition is stiff. Most "smoked" cheeses are loaded with Liquid Smoke, a chemical additive. For the 411 on why Rogue River Smokey Blue stands out, please check out my column.
Full disclosure: I am a freelancer for Di Bruno Bros. Twice a month, I select a cheese and develop a post for their blog. This is how I cover the cost of my dairy habit.