Around the holidays, putting out a cheese or two in the evenings is a festive way to unwind. For my Di Bruno Bros. column this week, I put together twelve pairings for the season. Here is a selection. To read all 12, please visit the Di Bruno Blog.
Day 1: Pears and Stilton instead of a partidge in a pear tree.
Day 2: Chutney and Tarentaise instead of turtle doves.
Day 3: Nut brittle and French Comté Gruyere instead of French hens.
Full disclosure: This is part of a freelance series I write for Di Bruno Bros. Twice a month, I select a cheese and develop a post for their blog. This is how I cover the cost of my dairy habit.