Ever since I read Michael Pollan’s Omnivore’s Dilemma, I’ve had a yen
to forage for mushrooms. In gritty Philadelphia, it’s a lot easier to pop down
to a farmers’ market and simply buy them from a local grower since nearby
Kennett Square is a fungi hub.
Recently, I did some mushroom sleuthing at Di Bruno Bros. in
order to build a Thanksgiving tribute to my two favorite foods: fromage et champignons. My dream: a
cheese board that would remind me of walking in a forest. To continue reading, please click here.
Full disclosure: This is part of a paid series I write for Di Bruno Bros. Twice a month, I select a cheese and develop a post for their blog. This is how I cover the cost of my dairy habit.
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