Friday, November 12, 2010

Cheese & Jam: November 20, 2010

For this month’s cheese tasting, Marisa McClellan of Foodinjars joins me once again with a selection of her preserves…apple-pear chutney, pear-ginger jam, and quince jam. Why not pair them with triple-cremes?

Come join us on Saturday, November 20 at 4 p.m. We’ll help you ring in the holidays with our favorite moldy goodies – 3 cheeses, 3 jams, and a little bubbly wubbly. Marisa will be on hand to talk about canning, while I talk you through the dairy highlights.

As always, tastings are held at Quince Fine Foods in Philadelphia. Seating is limited so please reserve in advance by calling or emailing the shop: (215) 232-3425 or

Tastings cost $12 and include three courses. All proceeds go to the shop.


  1. Hi Madame,

    We met last week on the food tour. I'm Robin from South Jersey Locavore and Mother Nature Network. I'd love to attend one of theses cheese pairing classes, but I can't make it this Saturday. Do you have a mailing list for events like this?

    Also, I'm going to mention this event on my Locavore odds and ends this Friday and link to your site.

  2. Thanks, Robin. I usually just mention the tastings on the blog and on my Facebook page...and Twitter. I don't do a formal mailing, but it's a good idea. Thanks for mentioning it on South Jersey Locavore!