In summer, I love to serve blue cheese, sherry, and dark chocolate. They are tastes that go well with overgrown patios, marble stoops, and moon watching. On a hot night, the flavors cut through the muggy air and cure me of my air-conditioning hangover. I’m a blue-cheese-on-the-patio kind of girl.
Because it’s made in a hot state (California), Point Reyes Blue seems to pair well with warm weather. To read on, please click here.
Full disclosure: This post is part of a series I'm writing for Di Bruno Bros., one of my fave cheese haunts in Philly. The deal is, on Wednesdays I get paid to guest-blog on the store's site (dibruno.blogspot.com).
