Cheese TV Episode 2: Girl Can Grill

For the spring grilling season, Madame Fromage fires up the barbie and prepares a simple goat cheese appetizer using home-grown tomatoes and rustic bread. Filmed in Madame F's backyard, this episode conveys the best of Philadelphia patio culture, from brick walls to the mind-numbing trill of the ice cream truck. Enjoy! And should you want to recreate this recipe, simply use a fresh goat cheese marinated in olive oil. 

Cheese TV with Madame Fromage is released once per season. To view our last episode, click here. Many thanks to Aimee Knight and 7 Sleeps Productions for producing this show.

Madame Presents: Cheese TV, Episode 1

Pssst, it’s finally time to show you a little project I've been working on my with coworker, Dr. Knight (she looks like a school nurse, but she is really a Doctor of Media). For our first episode, we bring you inside the Blue Cheese Kitchen for a tasting of Bridgewater, a glowing double-cream orb from Ann Arbor, MI. We hope this 7-minute vlog broadens your dairy horizons. Comments? Suggestions? Madame F. is all ears.