On appearance, Scamorza (ska-MORT-sa) is one of the ugliest
cheeses. It looks like the belly button of a giant baby – dried out, pale, and
slightly waxy. For years, I avoided it. No one I knew ate it, and the only
person I ever saw order it in the cheese line was an old man with very large
ears.
Turns out, that old man knew something I didn’t know.
Scamorza is good company for the end of summer. When all that your garden
offers is a few lonely herbs, you might as well pluck them and make Scamorza
toasts with olive oil, herbs, and black pepper. To continue reading, please click here.
Full disclosure: This is part of a paid series I write for Di Bruno Bros. Twice a month, I select a cheese and develop a post for their blog. This is how I cover the cost of my dairy habit.
