Here’s the wedge every cheesemonger is talking about: Pleasant Ridge Reserve. Earlier this month, it won “Best in Show” at the American Cheese Society Awards – a.k.a. the Oscars of artisanal cheese.
Pleasant Ridge Reserve has taken this top honor not once, but three times. Incroyable. If you want to try the “it” cheese of the moment, hail a cab to the nearest cheese counter. Then call a handful of your closest friends, and sequester yourselves away like a jury. As with all small-batch cheeses, supplies are limited.
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Full disclosure: This post is part of a paid series I write for Di Bruno Bros., one of my fave cheese haunts in Philly. I choose the topic, and the posts run on the store's blog (http://www.dibruno.com/blog/).
