Tuesday, May 4, 2010

Picnic Cheese: A Tasting, May 22

It's blanket-in-the-grass weather. Time to toss the cheese in a hamper and head to the beach. That's why we're dedicating our next tasting to easy packers, cheese that doesn't require utensils or even an ice pack. Join us for a Slow Food-style sampling of three picnic cheeses, including a marinated chevre, an easy-to-cube Basque beauty, and a runny French dream that comes in its own crock -- perfect for two. 

For the summer season, Quince is offering take-out picnics -- reserve a vintage basket and blanket, then order a selection of sandwiches or tapas items that will be packed and ready for pick-up on your way to the park. Call for details: 215.232.3425

Picnic Cheese Tastings, Saturday, May 22, 4 & 6 p.m.

Quince Fine Foods, 209 W. Girard Ave., at 2nd Street
$12/person, includes complimentary glass of wine
email reservations appreciated