Cheese Podcast Redux

Yours Truly before the Used Wigs podcast at L'Etage

Back in November, I mentioned to you that I was preparing a special cabaret-themed cheese tasting for a local podcast hosted at L’Etage. The show went well, thanks for asking. It’s now available for download via the Used Wigs website.

Have yourself a listen, and if you want to eat along with the episode, you can recreate the night’s menu with the following list of dramatic cheeses (their stories unfold on the program).

Andante Dairy’s Largo

Paski Sir

Rogue River Blue

Big kisses to the Wigs, and a special thanks to co-star/grrrl wonder Nikki Walter (@TurboGrandma). If you couldn't make it to the show, open your calendar and pencil me in for January 14. Madame F. is going to throw you a cheese ball. 

Madame Fromage at L'etage

Kittens, on Tuesday, November 8, at 8 p.m., I’ll be part of a live podcast from L’etage, the cabaret bar above Beau Monde’s cozy creperie in South Philly. Come join me, won’t you? Wear something sparkly?

Or stay home and listen to the show on Used Wigs, a local site devoted to "quality workaday distractions." As a distraction, I’ll be sharing some dramatic cheeses as part of my act – cheeses with wild stories, cheeses wrapped in leaves, cheeses made from faraway islands inhabited by special sheep. And by special, I do mean special.

If you have ever wanted to hear fairytales and eat mouthwatering cheese simultaneously, before bed, this is your chance. I will feed you delicate things. You will never be the same.

L'etage, 8 p.m. Nov. 8, 2011
624 South 6th StreetPhiladelphia, PA 19147

Admission: Free (please RSVP here)

To be clear, Used Wigs hosts monthly podcasts at L'etage. I am simply a guest. Many thanks to Russ Starke, host and visionary.